Mainpeak - Australia's Online Adventure Store

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Back Country Cuisine was started in 1998 and since then they have offered a range of freeze-dried meals, desserts and accompaniments for any outdoor adventure. Made in Invercargill on the south island of New Zealand using local and imported ingredients, the freeze-drying process not only retains the natural nutrients and vitamins of the food, it also produces a lightweight to carry and delicious meal once made.


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